A while ago I used to make recipes for an organic shop and coffee room here in town, De Bio Basis. This recipe was the second of a chain of recipes I made, only using their beautiful organic and fair trade products.
It has been some years though, in which I also went vegan, so I rewrote this recipe a bit.
This recipe was made in spring '15. The winter made place for warmer days. The temperature increased and it almost felt like we were in Italy. (Okay, I will admit, Holland-kind-of-Italy..) Inspired by those relatively warm days and the Mediterranean courtyard from De Bio Basis, I made this recipe called 'Pasta Di Lena'.